10.5" Chef - Buckeye Burl
This professional chef knife has been refined through testing and feedback for efficient processing of protein and more. It features a medium/thin blade with a distal taper resulting in a knife that is overall light weight at just 252 grams. The balance point is right behind the logo, giving this large blade a really agile feel. The high carbon steel has been tempered to a high hardness for superior edge retention.
267mm Blade Length (10.5 inches)
52100 High Carbon Steel
62RC edge hardness
Buckeye Burl handle
Nickel pins
252 grams Total Weight
This professional chef knife has been refined through testing and feedback for efficient processing of protein and more. It features a medium/thin blade with a distal taper resulting in a knife that is overall light weight at just 252 grams. The balance point is right behind the logo, giving this large blade a really agile feel. The high carbon steel has been tempered to a high hardness for superior edge retention.
267mm Blade Length (10.5 inches)
52100 High Carbon Steel
62RC edge hardness
Buckeye Burl handle
Nickel pins
252 grams Total Weight
This professional chef knife has been refined through testing and feedback for efficient processing of protein and more. It features a medium/thin blade with a distal taper resulting in a knife that is overall light weight at just 252 grams. The balance point is right behind the logo, giving this large blade a really agile feel. The high carbon steel has been tempered to a high hardness for superior edge retention.
267mm Blade Length (10.5 inches)
52100 High Carbon Steel
62RC edge hardness
Buckeye Burl handle
Nickel pins
252 grams Total Weight