10.5" Chef - Blue and Brass
This professional chef knife has been refined through testing and feedback for efficient processing of protein and more. It features a medium/thin blade with a distal taper resulting in a knife that is overall light weight at just 267 grams. The balance point is right on the logo, giving this large blade a really agile feel. The high carbon steel has been differentially heat treated and tempered to a high hardness for superior edge retention.
267mm Blade Length (10.5 inches)
52100 High Carbon Steel
62RC edge hardness
Navy Blue Richlite
Brass Pins
267 grams Total Weight
This professional chef knife has been refined through testing and feedback for efficient processing of protein and more. It features a medium/thin blade with a distal taper resulting in a knife that is overall light weight at just 267 grams. The balance point is right on the logo, giving this large blade a really agile feel. The high carbon steel has been differentially heat treated and tempered to a high hardness for superior edge retention.
267mm Blade Length (10.5 inches)
52100 High Carbon Steel
62RC edge hardness
Navy Blue Richlite
Brass Pins
267 grams Total Weight
This professional chef knife has been refined through testing and feedback for efficient processing of protein and more. It features a medium/thin blade with a distal taper resulting in a knife that is overall light weight at just 267 grams. The balance point is right on the logo, giving this large blade a really agile feel. The high carbon steel has been differentially heat treated and tempered to a high hardness for superior edge retention.
267mm Blade Length (10.5 inches)
52100 High Carbon Steel
62RC edge hardness
Navy Blue Richlite
Brass Pins
267 grams Total Weight