8" Chef Knife - Ironwood
Clean lines. Sharp edge. All-purpose performance.
The 8-inch chef knife is the ultimate all-purpose tool for both professional chefs and home cooks. Crafted from cryogenically treated 52100 high-carbon steel, it offers exceptional sharpness, edge retention, and durability. The full-tang blade ensures balanced handling and precise control, making it ideal for slicing, dicing, chopping, and mincing with ease.
Ergonomically designed for comfort, the handle provides a secure grip even during extended prep sessions. Whether you're breaking down vegetables, carving meats, or crafting delicate cuts, this chef knife is built to handle it all.
Features:
8" 52100 high-carbon steel blade
62RC Hardness
Full-tang construction for strength and balance
Ergonomic, Ironwood handle
Stone-sharpened edge for precision cutting
8.3 oz
Balance point directly at leading edge of handle
Clean lines. Sharp edge. All-purpose performance.
The 8-inch chef knife is the ultimate all-purpose tool for both professional chefs and home cooks. Crafted from cryogenically treated 52100 high-carbon steel, it offers exceptional sharpness, edge retention, and durability. The full-tang blade ensures balanced handling and precise control, making it ideal for slicing, dicing, chopping, and mincing with ease.
Ergonomically designed for comfort, the handle provides a secure grip even during extended prep sessions. Whether you're breaking down vegetables, carving meats, or crafting delicate cuts, this chef knife is built to handle it all.
Features:
8" 52100 high-carbon steel blade
62RC Hardness
Full-tang construction for strength and balance
Ergonomic, Ironwood handle
Stone-sharpened edge for precision cutting
8.3 oz
Balance point directly at leading edge of handle
Clean lines. Sharp edge. All-purpose performance.
The 8-inch chef knife is the ultimate all-purpose tool for both professional chefs and home cooks. Crafted from cryogenically treated 52100 high-carbon steel, it offers exceptional sharpness, edge retention, and durability. The full-tang blade ensures balanced handling and precise control, making it ideal for slicing, dicing, chopping, and mincing with ease.
Ergonomically designed for comfort, the handle provides a secure grip even during extended prep sessions. Whether you're breaking down vegetables, carving meats, or crafting delicate cuts, this chef knife is built to handle it all.
Features:
8" 52100 high-carbon steel blade
62RC Hardness
Full-tang construction for strength and balance
Ergonomic, Ironwood handle
Stone-sharpened edge for precision cutting
8.3 oz
Balance point directly at leading edge of handle